EB-3 Visa for Cooks and Chefs: Your Path to U.S. Permanent Residency
Work at major U.S. companies and obtain your green card as a cooks and chefs. No prior experience required. Salary: $28,000–$40,000/year. Start your American dream with EB-3 visa sponsorship.
Cooks and Chefs EB-3 Visa Overview
- Salary Range: $28,000–$40,000/year
- Experience Required: No prior experience needed
- Family Benefits: Spouse and children under 21 receive green cards
- Wait Time: Approximately 4–5 years (PERM filing to priority date current)
Job Duties
- Prepare meals according to recipes and standards
- Maintain kitchen cleanliness and food safety
- Manage food inventory and supplies
- Work in restaurant and commercial kitchens
Basic Requirements
- High school diploma or equivalent
- Basic English communication skills
- Ability to stand for extended periods
- Flexible work schedule
- No prior experience needed
- Valid passport
Frequently Asked Questions
What do cooks and chefs do in the U.S.?
Prepare meals according to recipes and standards. Maintain kitchen cleanliness and food safety. Manage food inventory and supplies. Work in restaurant and commercial kitchens.
What is the salary for cooks and chefs in the U.S.?
Typical salary range: $28,000–$40,000/year, depending on location, employer, and experience level.
How long is the EB-3 process for cooks and chefs?
The core EB-3 waiting period is approximately 4–5 years from PERM filing to priority date current on the Final Action Date.
Can I bring my family?
Yes. Your spouse and unmarried children under 21 receive their own green cards through your application.